How is the traditional brine for Old Beijing Marinated Noodles made?

Traditional old Beijing brine noodles brine practices are varied, depending on the ingredients they use to determine how the flavor, nutrition. In general, the halo noodles are divided into: clear halo, mixed halo, clear halo, also known as blanch halo, mixed halo, also known as thickening halo. Halibut noodles are good to eat, all in the soup is good, today we share a very delicious, very nutritious halibut noodles. Practice is simple, common ingredients, home can easily make delicious good nutritional pasta.

Eggplant Marinated Noodles

Prepared ingredients:

a piece of pork, the right amount of eggplant, 1 green onion, 1 piece of ginger, a few small green onions, a few cloves of garlic, a little cooking wine, a little gravy powder, the right amount of soy sauce, a little refined salt, a little chicken essence, the right amount of cooking oil, the right amount of sesame oil.

Cooking practice:

1, pork first for cleaning, and then cut the pork into cubes into a bowl, plus a little cooking wine, a little soy sauce, a little salt to grab, pinch, and then add a little gravy powder to grab.

2, eggplant remove the head and tail, and then scrape the skin off the eggplant, cut in half, and then cut into evenly sized diced eggplant.

3, green onion washed and chopped, garlic chopped, ginger washed and chopped, small onion washed and chopped scallions.

4, the pan is hot, add the right amount of cooking oil, and then the minced meat under the pan frying brown, and then add chopped green onions, minced ginger, minced garlic together with the stir-fry flavor.

5, and then the eggplant diced into the pan and stir-fried, plus the appropriate amount of soy sauce stir-fried color, plus a little wine, a little salt and stir-fried evenly.

6, and then add the right amount of water, boil, put a little chicken stir, turn off the fire.

7, another pot, water, boil, and then the noodles if cooked, fish out into a large pot, add the right amount of sesame oil, mix well, loaded onto the plate.

8, and finally poured just boiled marinade, sprinkled with chopped green onions.