Method for making black bean jelly

The preparation method of black bean jelly is as follows:

Preparation materials: half a package of bean jelly and appropriate amount of water.

1, put the bean jelly into a bowl, add 150ml water, and stir evenly, as shown in the following figure:

2. Put 1L water into the pot, boil it, then pour in the bean jelly slurry and stir it evenly, as shown in the following figure:

3. Cook over medium heat until bubbling, as shown in the following figure:

4. Pour the bean jelly slurry into a bowl and refrigerate for 4 hours, as shown in the following figure:

5, demoulding, cut into small pieces, as shown in the figure below:

6. Finally, you can eat it in a bowl, as shown below: