Food introduction essay

Indian Flying Cake

"Flying Cake", you may not know, listen to the name, is it a cake that can fly? No, "flying cakes" is actually a very delicious Indian cuisine.

"Flying cakes" it originated in South Asia's Malay Peninsula, is the local indigenous Malay people very favorite traditional food. Later, with the development of maritime trade, it spread to India. In India, its production method has been greatly improved, and added some unique elements of India, and thus gradually become popular around the world. It became famous because of India, so it was called "Indian Flying Cake". Later, because of its thin as cicada wings, crispy outside and tender inside, sweet and delicious, won the favor of many people.

This afternoon, we came to a hot pot restaurant to eat dinner. When I entered the door, I saw a foreigner who made flying pancakes. Mom told me that this is an Indian master, and the flying cakes are also an Indian specialty. I carefully measured the Indian master, he was medium-sized, black shiny hair a root of the spirit of the stand, eyes stand out, high nose, big mouth. His skin was pitch-black, but his teeth were as white as jade.

The master's skill in making "flying cakes" is not justified. He first took out a dough made of flour and water, and pressed, pressed, pressed! Then he threw, threw, threw, and wow! He threw the cake up, we were amazed, people kept admiring and talking, but he didn't react at all, as if he was used to it. Next, he spread the pie out and threw away all the rough spots around the edges... it was perfection! He added butter, strawberries, etc., and put them in the pan to fry, and an aromatic fly cake was made.

The flavor of the flycake is fragrant, bite a bite, the aroma comes to the nose; flycake flavor is sweet . The taste of the fly cake is ...... so delicious that it makes me savor it!

Lotus root cake

Everyone should have eaten cake! It's a round, flat shaped food made from dough. In life, there are many cakes, such as quiche, meat cake, fish cake, scallion pancake, Indian pancake and so on. In so many delicious cakes, you have eaten lotus root cake?

"Dingdong! Dingdong!" The doorbell rang and I opened the door in a hurry. Standing at the door was none other than Ms. Gao. I saw that she was holding a small bowl in her hand, and in the small bowl were four or five square pieces of fried nuggets. I wondered, "Huh? What is this? While I was wondering, Ms. Gao said with an excited look on her face, "This is lotus root cake! It's the first time I've made them, so I'll give you a taste." Then it dawned on me that this was lotus root cake! I hurriedly said, "Thank you!" Then I picked up the bowl and went back inside. Mom saw the lotus root cake also felt very strange. She picked up a piece and tasted it. I also followed my mom's example and took a piece. I took a closer look, ah! It turned out that the lotus root cake was a deep yellow color. Its outer layer was fried with oil and flour, and there were also some chopped green onions. I put it to my mouth and gently bit into it. The shell was crispy and crunchy and tasted great. The inside of the lotus root cake was pure white and made of lotus root. The lotus root was not a piece of lotus root, but was finely chopped into lotus root puree with a knife. I tasted another piece of lotus root, the flavor of the lotus root is as delicious as fish, tasted a hint of a hint, but also with a slight sweetness, the sweetness is the sugar in the lotus root. In less than a few minutes, this delicious and moving lotus root cake was swept away by us, not even the dregs left.

This lotus root cake was rated by my mom and I as 100 points of food. Lotus root cake is so delicious! Next time, I want to learn how to make lotus root cake from Mr. Gao.