Cumin Dumplings (one of the representatives of traditional northern cuisine)

Cumin dumplings are a traditional northern delicacy known for its aroma and unique flavor. It is tedious to make, but with skill, you can easily create delicious cumin dumplings.

Material Preparation

The following ingredients are needed to make cumin dumplings:

1. Filling: minced pork, chives, minced ginger, chopped green onion, salt, chicken essence, pepper powder, cooking wine, soy sauce, sesame oil, cumin powder.

2. Dumpling skin: flour, water.

Making Steps

1. Prepare the filling. Put the minced pork into a bowl, add minced ginger, scallion, salt, chicken essence, pepper powder, cooking wine, soy sauce, sesame oil, cumin powder and mix well. Add the chives and mix well again.

2. Prepare the dumpling skin. Put the flour into a bowl, add the right amount of water and knead the dough. Roll out the dough into a thin sheet and cut the dumpling skin with a dumpling skin cutter.

3. Wrap the dumplings. Place the dumpling skin in the palm of your hand, add the appropriate amount of filling, then dip your fingers in water and apply it to the edges of the dumpling skin. Fold the dumpling skin in half, pinch the edges tightly, then fold the ends toward the center and pinch tightly.

4. Cook the dumplings. Place the dumplings in boiling water and cook until the dumplings float, then cook for 1-2 minutes.

Summary

Cumin dumplings is a traditional northern cuisine, the preparation process is tedious, but as long as you master the skills, you can easily make delicious cumin dumplings. To make cumin dumplings, you need to prepare the filling and the dumpling skin, then pack the filling into the dumpling skin, and finally cook it. Cumin dumplings not only have a unique flavor but are also nutritious, making them a great homemade dish.