Authentic stinky amaranth stalks pickling method

Authentic smelly amaranth stalk pickling method is as follows:

Materials: amaranth stalks 500 grams, 1000 milliliters of water, 50 grams of table salt, 15 grams of baking soda.

1, first of all, prepare amaranth stalks 500 grams, as shown in the picture below.

2, put 1000 ml of water in the pot, add 500 grams of amaranth stalks, soak for 30 minutes.

3, after 30 minutes directly out of the water, put in a basket to control the water.

4, then add 50 grams of salt, 15 grams of baking soda, mix well.

5, sealed with plastic wrap marinated for five days.

6, five days later, directly out, as shown in the picture below, stinking amaranth stalks are pickled.