What are some general home-cooked dishes?

Braised pork, shredded pork with fish, dry-fried string beans, hot and sour shredded potatoes, shredded potatoes with stir-fried meat, potatoes and roast beef, stir-fried pork with string beans, stir-fried pork with bamboo shoots, scrambled eggs with tomatoes, shredded pork with green peppers, moo shu pork, kung pao chicken, patted cucumber, tomatoes in sugar, spicy tofu, large plate chicken, egg custard, stir-fried pork, roasted eggplant, shredded potato, roasted potato, osso bucco, osmanthus sticky lotus root, lotus seed with rock sugar, vinegar-slicked cabbage, and sour pickled vegetables and fish, Bean curd and vermicelli dishes, boiled beef,

Cuisine, also known as "Gang Cuisine", refers to the selection of materials, cutting, cooking and other skills, after a long period of evolution and self-contained system, with a distinctive local flavor characteristics, and socially recognized as the Chinese dietary cuisine genre.

The cuisine of Chinese food culture refers to a set of self-contained cooking techniques and flavors that have evolved over a long period of time in a certain region due to the differences in climate, geography, history, products and dietary customs, and are recognized as local dishes throughout the country.

As early as the Spring and Autumn and Warring States period of China, food culture in the north and south of the flavor of the dishes showed differences. By the time of the Tang and Song dynasties, southern food and northern food each formed their own systems. In the Southern Song Dynasty, the pattern of southern sweet and northern salty was formed. In the early Qing Dynasty, Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine and Suzhou Cuisine became the most influential local cuisines at that time, and were called the "Four Great Cuisines". At the end of the Qing Dynasty, Zhejiang, Fujian, Hunan and Anhui cuisines were divided into four new local cuisines and formed the "eight major cuisines" of traditional Chinese cuisine.

In addition to the eight major cuisines, there are some more influential subdivided cuisines in China, Teochew cuisine, Northeast cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, Halal cuisine and other cuisines.