How to get rid of the dilemma of culinary desert and develop Hangzhou's specialties?

Hangzhou, as the culinary capital of China, has a long food culture and rich local specialties. To get rid of the dilemma of food desert, Hangzhou can develop and promote local food from the following aspects:

1. Combined with the history and culture:

Hangzhou has a long history and is rich in cultural heritage. It is possible to develop some cuisines rich in local characteristics and historical traditions, such as Sister Song's Fish Soup and Hangzhou Sugar Fire Roast, etc., so that consumers can taste the food and feel the history and culture of Hangzhou at the same time.

2. Innovative traditional cuisine:

Based on the retention of traditional cuisine, we can try to innovate and incorporate modern elements into it. For example, combining West Lake Vinegar Fish with modern cuisine to create a cuisine with new ideas. This retains the local characteristics and meets the needs of modern tastes.

3. Develop special theme restaurants:

Taking the local culture of Hangzhou as the theme, develop some special theme restaurants, such as teahouses and Silk Road restaurants. These restaurants can provide local specialties and attract customers through unique dining environment and atmosphere.

4. Strengthen publicity and promotion:

Strengthen the publicity and promotion of Hangzhou's food, and make use of the Internet, social media and other platforms to let more people know about Hangzhou's specialty food. Food bloggers, netizens, etc. can be invited to experience and promote Hangzhou's cuisine to increase its popularity.

5. Organize food festivals:

Hangzhou food festivals are held regularly to display various specialties and attract local residents and tourists. Food festival can be held during the food selection, food seminars and other activities to improve the status of Hangzhou food.

6. Joint other industries:

Combine food with tourism, culture, art and other industries, **** with the development. For example, launching some travel routes themed on Hangzhou's specialties, so that tourists can taste the local cuisine while visiting scenic spots.

In short, to get rid of the food desert, Hangzhou needs to start from many aspects, combined with local culture, history and characteristics, and innovatively develop the food industry. By promoting Hangzhou's cuisine, more tourists and food lovers will be attracted, thus enhancing Hangzhou's culinary status and popularity.