Traditional Culture Encyclopedia - Traditional virtues - How to distinguish genetically modified soybean oil from non-genetically modified soybean oil
How to distinguish genetically modified soybean oil from non-genetically modified soybean oil
According to the Administrative Measures on Labeling of Agricultural Genetically Modified Organisms, which was implemented in China on March 20th, 2002, the products of genetically modified organisms listed in the catalogue must be labeled. Therefore, many edible oil packages can see the words whether it is genetically modified oil squeezing. Generally speaking, the labeling of non-genetically modified or genetically modified edible oils is usually indicated on the front, side or back.
Non-GMO soybean: oval, a little flat. The navel is light brown. Beans come in different sizes. Soymilk is milky white.
Genetically modified soybeans: round. The navel is yellow or brown. Beans are about the same size Soymilk is a little yellow, and tofu made from this bean is a little yellow.
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