How to get the skin egg tofu

The skin egg tofu is an ordinary home cooking, easy to make, nutritious, heat relief, rich in a variety of nutrients needed by the human body. Many people do this dish at home, grasp the bad put what seasoning, make the taste of bad food, in fact, the practice of this dish is very simple, teach you to do at home skin egg tofu, only put these 3 kinds of seasoning can be, a few minutes to do a plate, drinkers like to eat a small dish of wine, the following to share the practice:

Skin egg tofu materials needed: 1 box of lactone tofu, 2 loose eggs, cilantro 1 tree, millet hot pepper 3-4, 2 cloves of garlic, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar,

Steps:

1. Prepare the necessary materials, choose the polyester tofu, the texture of the texture of the tender, can be eaten directly without heating. Skin eggs are also called: loose eggs, gray eggs, wrapped eggs, etc., is a flavorful egg products. It is duck eggs after a special processing method, become dark and shiny, there is a white pattern on top, eaten with a special aroma.

2. Peel the shells off the eggs and rinse them under running water. Put the skin egg on the board, with a thin line, with two hands to pull the line tight, downward pressure, it is easy to cut the skin egg into two halves, the incision will be very neat, with this method is more convenient than using a knife to cut, cut each skin egg into 4 petals. If you use a knife to cut, dip the knife in water and then cut, not dipped in water, easy to stick to the knife.

3. boxed lactone tofu of the top layer of film, cut all the tear off, and then use a knife, the tofu around the circle, and then cross a few cuts, vertical cuts, the tofu separated into small pieces.

4. Then snap the box containing the tofu onto the plate, snap the tofu onto the plate, and put the eggs on top of the tofu.

5. Chop the toppings, mince the garlic, chop the cilantro, and cut the millet chili into chili rings.

6. Put the minced garlic, minced cilantro, and chili pepper rings in a bowl and add the seasonings: sesame oil, soy sauce, and balsamic vinegar, and mix well.

7. Mixed juice, pour on the eggs can be eaten when mixed, so a plate of delicious eggs tofu is ready.

Tips: Pine eggs contain more minerals than duck eggs, it can stimulate the digestive organs, enhance appetite, promote the digestion and absorption of nutrients. Selection of eggs, look at the shell, to the eggshell intact, grayish white, no black spots for the best, is to take the eggs by hand, placed next to the ear shaking, good quality eggs without ringing, the poor quality of the sound, and the greater the sound of the quality of the worse, or even bad eggs or rotten eggs.