How to pickle white radish?

1, wash the white radish, cut the radish into four, not too thick, not too thin.

2, pickle the white radish with sugar, it will kill a lot of water, pour out the water.

3, ginger shredded, garlic sliced, millet pepper cut circles, put into the radish, then seasoned with soy sauce and balsamic vinegar.

4, stir well, let the radish soak in the soup for better flavor.

5, cover with plastic wrap, put in the refrigerator can be eaten.