Preparation method and formula of mala Tang

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Preparation method and formula of mala Tang 1

Ingredients: (according to your own hobbies, you can increase or decrease the types and do

Preparation method and formula of mala Tang

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Preparation method and formula of mala Tang 1

Ingredients: (according to your own hobbies, you can increase or decrease the types and dosage of raw materials)

Meat dishes: 50 grams of rabbit loin, 50 grams of hairy belly, 50 grams of eel, 50 grams of pig throat, 50 grams of lunch meat and 30 grams of duck intestines.

Vegetarian dishes: 80g of lotus root slices, 80g of lettuce, 50g of wax gourd, 50g of mushrooms, 50g of dried bean curd, 80g of Chinese cabbage, 50g of cauliflower and 80g of green vegetable head.

Seasoning:

250g butter, vegetable oil 100g, Pixian bean curd 150g, Yongchuan lobster sauce 50g, rock sugar 10g, pepper 5g, pepper 2g, dried pepper 20g, fermented glutinous rice juice 20g, Shaoxing wine 20g, ginger rice 10g, etc.

Production procedure:

1, making brine. Put the wok on the fire, cook the vegetable oil until it is half cooked, stir-fry the Pixian watercress office (first fine), quickly add the ginger rice and pepper, and immediately add the fresh soup. Add chopped lobster sauce, ground crystal sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper, tsaoko and other seasonings. After boiling, remove the foam to form brine.

2. serve as the main ingredient. Wash lettuce, cut rabbit loin, eel and duck intestines into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square. Lunch meat is cut into 4 cm square slices; Vegetarian vegetables are cut into thin slices about 3 cm. Wear the vegetables into a string of about 30 to 40 grams with washed bamboo sticks.

3. Thermal system. Put the salt water pot on the fire and keep it boiling. Cook all kinds of dishes with skewered bamboo sticks, and cook according to the heat of different dishes.

4. eat. Put the cooked vegetables in one dish, add Chili noodles and fried salt, and dip them in Chili and salt according to your own taste. Whether you dip it or not depends more or less on you.

Frequently asked questions and solutions:

The scalded finished product is not ripe. The main ingredients for mala Tang should be easy to cook. Can't use chicken wings, chicken feet, duck feet, beef and other raw materials that are not easy to cook. The cooking time of eel, hairtail and other dishes is also longer. Don't shake too much and too fast when cooking these ingredients. If you master the cooking time, there will be no problem of being unfamiliar.

Mala Tang practice 2:

Ingredients: shrimp dumplings 100g, meatballs 100g, fish balls 100g, frozen tofu 100g, bean sprouts 100g, auricularia auricula 100g, oil, salt and ginger.

Exercise:

1, oil hotpot.

2. stir-fry ginger and garlic.

3, stir-fry pepper and pepper, it tastes very spicy, you can add more pepper and pepper.

4. Add two teaspoons of spicy watercress and stir fry.

5, add broth or water to boil, if there are many dishes, add more soup or water.

6. Pour the frozen tofu, beef, fish balls and shrimp dumplings into the pot and cook.

7. Cook fast and good vegetarian dishes.

8. Add your favorite vegetarian dishes. After cooking, add whatever you like. You can also put it on an induction cooker and cook it.

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Spicy skewer method

Ingredients: 50g bean skin, soy sauce, watercress, chives, sesame oil, pepper, sugar, monosodium glutamate, pepper and Chili powder.

Exercise:

1, prepare materials.

2. Prepare the ingredients and cut the shallots into chopped green onion.

3, key ingredients: watercress, pepper powder, a little chicken essence, a little sugar, essential.

4. Add some oil to the water and boil the bean skin. Burn the bamboo stick, too

5. Use the back of the spoon to control the dry water, which makes the taste better.

6. Wear it in a bamboo stick.

7. Pour in seasoning and soak both sides evenly.

8. Glue the materials evenly and put them on a plate. Pour the juice on it.

Family practice of mala Tang

Ingredients: Chili sauce150g, beef balls 50g, fish balls 50g, fish tofu 50g, gluten 50g, yuba 50g, mushrooms 50g, broccoli 50g, tofu rolls 50g, ham slices 50g, and proper amount of water.

Exercise:

1, get a packet of hot sauce.

2. Cut the bottom material with kitchen scissors.

3. Pour a proper amount of water into the pot and boil it with medium heat.

4. Pour the spicy bottom bag into the water and stir the bag evenly with chopsticks.

5. according to meat? Fish? Bean products? The order of vegetables.

6. Put the ingredients strung with bamboo sticks in advance into the pot in order.

7. Cook the meat until it is medium-cooked in advance, then add the next ingredient, and finally add the vegetables.

8. Cover the pot and simmer for 30 seconds before turning off the fire.

9. Rinse the ingredients and take a proper amount of red oil soup base to eat.