Catering business how can seize the opportunity, the development trend plays a key role

2020, a year of disaster, a sudden epidemic led to the closure of a number of catering outlets, a large number of people difficult to employ.

The outbreak of the epidemic on the catering industry has a greater impact and hit, dine-in canceled, the backlog of food inventory, making the catering industry internal and external problems. But the "crisis", the first danger, after the organic, the market situation has changed, the epidemic may appear after the new trend, which requires catering people have a keen sense of smell and better market foresight.

How can the old restaurant redeem itself?

1 Do knowledge-based catering people

The catering industry is changing and developing rapidly, and the structure of the takeaway industry is changing fast, so light food merchants can study and learn about membership camps, social marketing and jitterbug promotions, etc., and master a variety of knowledge and skills so as not to be eliminated by the catering industry.

2 Optimization of raw material procurement, team building

After the end of the epidemic, the dine-in Ken will usher in a brief outbreak of light business can optimize the procurement of raw materials, storage, and team building, etc., to make all the preparations in order to minimize the loss.

3 Light food will usher in a new opportunity

Experiencing this outbreak, the phrase "Illness enters by the mouth" was remembered by all. People are more concerned about product quality and food safety, light food using whole grains, fresh vegetables and fruits, fresh aquatic products, etc., nutritious and healthy light food will be more sought after.

4 Survival of the fittest

Since ancient times, adapting to natural changes will survive, through this epidemic we can see that those who will put the brand operation in the first place brand in the end of the epidemic can be the first time to adjust the state of normal business.

5 Optimization of industrial structure, expanding profit channels

The market has a certain sensitivity and know how to cater to the market demand for food and beverage bosses will be their own products processed and packaged into a finished product, not only can be sold in the store, but also online sales, which belongs to the extension of the industry.