Local Spring Festival special food

On the Special Cuisine of Spring Festival in Different Regions

There are 56 ethnic groups in China, and each ethnic group has its own Chinese New Year tradition. Of course, each region also has its own local specialties, which must be prepared during the Chinese New Year. The following is the special food I have compiled for you about the Spring Festival in various places. Welcome to draw lessons from and refer to. I hope it helps you.

Middle Spring Festival gourmet

1, Hunan: Hunan people will eat chicken, meat and fish on New Year's Eve. Chicken requirements are roosters, whole chicken stew, and look up when loading; Fish should be silver carp, stewed and sprinkled with red pepper powder, which symbolizes that there is more than one year, and the grain is abundant.

2. Northwest China: When people eat jiaozi in many places in northwest China, the dumpling wrappers are not rolled out one by one, but rolled into a large piece and then buckled with bowls.

3. Shanghai: Shanghainese eat dumplings, rice cakes, bee cakes, rice cakes and cloud cakes. On New Year's Day, the fable is "getting higher every year" and "getting higher step by step". In addition, eating soybean sprouts (also called "ruyi cuisine") symbolizes all the best, and eating sprouted vegetables (soaking broad beans) means making a fortune.

4. Northeast China: Northeasters will kill a pig first after entering the twelfth lunar month and invite villagers to have a meal to celebrate. Then wrap sticky bean bags and make tofu. Sticky bean bags are mostly made of glutinous rice, and there are bean fillings on the leather bags. Almost every family does it, ranging from a few hundred kilograms to dozens of kilograms, and it can last for a winter. Eat jiaozi on the first and fifth days of the Lunar New Year.

5. Beijing: Old Beijingers pay special attention to the "New Year" diet. From this song: "Don't be greedy for children. After Laba, the Chinese New Year will be celebrated. How many days does Laba porridge take? Ber Ber Lalala23rd, 23rd, candied melon sticks, 24th, sweeping the house, 25th, frying tofu, 26th, stewing mutton, 27th, killing cock, 28th, making noodles. Laba porridge, fried tofu, stewed mutton and so on listed in folk songs are all delicacies during the Spring Festival in old Beijing.

6. Southern Henan: The New Year's Eve dinner in southern Henan is eaten until midnight. When the New Year bell rings, a plate of fish is served, indicating that there is more than one year. On the morning of the first day, jiaozi was cooked with noodles, which means money-oriented, which means making a fortune.

7. Sichuan: On New Year's Eve, Sichuanese usually eat hot pot. On the first morning, they eat glutinous rice balls, which means reunion.

Shandong: kingdom of dough sculpture

Shandong is a big province that eats pasta. Although the coastal areas are getting richer and richer, the habit of steaming pasta and eating pasta in the New Year has not changed. Shandong pasta is based on glutinous rice flour, adding wheat flour and water, coloring and blending into different colors, and creating various vivid images with simple tools such as hands, knives, scissors, pins and pattern molds. Shandong dough sculpture originated in Heze and has a history of more than 300 years. In the old society, dough sculptors "walked around in tears just to make a living", carrying boxes, walking around villages and towns and doing things in the streets, and were instantly loved by the masses, but their works were regarded as gadgets and could not be put on the elegant stage. Nowadays, dough sculpture art is valued as a precious intangible cultural heritage, and gadgets have also entered the art hall.

Zhejiang: rice cakes

The rice cake is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes have yellow and white colors, which symbolize gold and silver respectively. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that people's work and life are getting better every year.

Henan: jiaozi cooks noodles.

In some places in Henan, every family eats noodles cooked by jiaozi on the first day of the Lunar New Year, which is called "gold thread runs through gold ingots" and "hanging golden turtles with money". Because jiaozi looks like a gold ingot, jiaozi cooked it in the middle of the night and then fished it out to eat. This is the so-called "gold ingot". And it's this year for next year, and you're not getting rich?

Guangxi: Zongzi

Every family in Guangxi will make zongzi in the Spring Festival, which is a great event. We have to prepare two or three weeks in advance, and we have to prepare materials. How many times are we going to the new year market! Mung beans should be shelled, and pork belly should be marinated with soy sauce, salt, wine and onion ginger all day. Glutinous rice and nuts such as chestnuts and lotus plums should also be soaked in advance. Making zongzi is not only a technical activity, but also a physical activity, which takes a whole day. On that day, it is best to find an extra-large pot, put the wrapped zongzi in the pot and cook it for ten hours, so that the contents of zongzi can be mixed together like a chemical reaction. Cooked zongzi can be hooked up one by one, hung under the eaves or on the balcony (not in the sun), and cooked thoroughly in water every once in a while, so that the whole first month will not be broken. In Guangxi, Zongzi is not only to commemorate the historical figure Qu Yuan, but also a good gift for festivals. Guangxi people have given zongzi a new meaning, and Guangxi people even regard zongzi as a mascot. It is auspicious for Guangxi people to eat zongzi every year.

Hubei: "Sanquan", "Sanbing" and "Sanwan"

Hubei people pay attention to "three foods", "three cakes" and "three pills" when eating New Year's Eve. "Sanquan" refers to whole chicken, whole duck and whole fish, "Sangao" refers to fish cake, meat pie and mutton cake, and "Sanwan" refers to fish balls, meatballs and lotus root balls.

Chongqing: Braised pork with plum vegetables.

Chongqing: To "deduct meat" and "pour sea pepper". In order to prepare this New Year's Eve dinner, it is impossible to prepare some essential traditional main dishes without mentioning the first ten and a half days. Among them, the most important ones are "deduction of meat" and "reclamation of pepper". It seems simple to "buckle meat", but it takes some effort to be really fat but not greasy, tender and refreshing; "Sea pepper" is to mix glutinous rice flour with seasoning, then fill it into the hollowed-out sea pepper, and then marinate it in a pickle jar for half a month. On new year's eve, take it out and fry it in oil, and you can serve it.

Beijing: honey supply, Shaqima

"Snacks" in old Beijing are not only New Year's Eve dinners, but also cakes used in ancient times to offer sacrifices to gods and ancestors, such as honey and satsuma, which are also essential foods in Beijing. Besides jiaozi and rice cakes, old Beijingers also play "bean paste", which is a cold dish made of skin, dried tofu, soybeans, green beans and watercress. Its color is amber, similar to "aspic". In addition, there is "Mustard Dun", which is a cold dish used to accompany wine and appetizer. People eat more greasy food during festivals, and these cold dishes can make up for this defect.

Northeast China: jiaozi

"Comfortable but lying down, delicious but jiaozi." Jiaozi is the most indispensable thing for northerners to celebrate the New Year. Northeasters are no exception. Northeasters are bold and generous, and the atmosphere of New Year's Eve comes. Usually, they must include the so-called "four big things", namely chicken, fish, ribs and elbows. It seems that without them, it is either "authentic" or "Northeast". Chicken stewed mushrooms, braised vegetables, braised carp, braised pork vermicelli, sauce bone and so on are all must-eat dishes for the New Year.

Shanghai: bean sprouts

Shanghai New Year's Eve doesn't drink soup. Generally, people will have sprouted beans and soybean sprouts on their New Year's Eve, because it symbolizes rising and growth, which is very auspicious. As for the old customs in Shanghai, it is said that it is not appropriate to wash soup when eating on New Year's Eve. It is said that if you eat soup, you will be caught in the rain when you go out on business or travel the next year. This is nonsense, of course.

Jiangxi: jiaozi Fish

The first meal in Poyang, Jiangxi Province is to eat jiaozi and fish, which means "making friends" and "more than a year". Some people put candy, flowers and silver coins in jiaozi, which means "sweet life", "immortality" and "getting rich in the new year".

Fujian: Noodles

Minnan people eat noodles for the first meal during the Spring Festival, which means "every year", while Zhangzhou eats sausages, preserved eggs and ginger, which means "the days are getting more and more prosperous".

Tibet: Ancient Turkistan

On the Tibetan New Year, from mid-February of/kloc-0, every household will fry "kasai", an avocado made of ghee and flour. Avocado has a variety of images. At the same time, each family should also prepare a wooden colored grain barrel called "chariots and horses", which contains Ciba, wheat, broad beans, ginseng fruit and so on. , but also insert highland barley ears, cockscomb flowers, sun and moon cards and so on. And decorated with small pieces of ghee. The fried "Gexi" and the prepared "chariots and horses" were placed in front of the gods as offerings. On the evening of the 29th, families sat around and ate a "knot in one's heart banquet", which is called "ancient outburst" in Tibetan. These pimples are wrapped in many different meanings, such as stones, wool, charcoal, peppers and so on. No matter what kind of food you eat, it always brings bursts of laughter to your family.

Food custom on New Year's Eve

New Year's Eve is the night of December 30 (February 29) of the lunar calendar. It means that people will throw away the old cloth and the new cloth together when the moon is poor and the year is old this evening.

In the old custom of New Year's Eve, after worshipping the ancestors of heaven and earth, the whole family get together to eat "New Year's Eve", which is called "family reunion" and "reunion dinner". Eating New Year's Eve is a typical Jiangnan person. There are four cold pots, four hot fried pots and one warm pot on the table. On the dining table, there must be a bowl of fried vegetables or vegetables, which are green and green, called "Chang Geng Cai"; Some also serve lettuce (eggplant). Rosso is cooked with air-dried eggplant and other fruits and vegetables. This dish is the first thing to taste when you move chopsticks on New Year's Eve. Because of the sound of "falling" and "music" in the pentatonic. Eating custom on New Year's Eve, eating jiaozi in the north. Keep your birthday bag. Eat it when you die, which is called "jiaozi (jiaozi) every year". Northerners wrap jiaozi on New Year's Eve, paying attention to the thin skin and tight stuffing. You are not allowed to pinch it when wrapping it, and you are not allowed to cook it in a pot. If you accidentally break the jiaozi, you can only say "earned" and avoid saying "rotten" and "broken".

On New Year's Eve, every family in rural areas of Jiangsu will "draw a rice store", that is, fill a small bag with leaking lime powder, and print dense lime marks (ingots or arrows) on the ground and outdoors around the grain store to show that property, first of all food, is protected.

On New Year's Eve, "one night for two years". After the New Year's Eve, the whole family sits around the fire and eats peanuts, which is called "Shounian". Finally, the children obeyed their elders, who gave them "lucky money". In some places, the elders put oranges, lychees and other fruits on the bedside pillows where children sleep late on New Year's Eve, which is called "the fruit of pressing the new year", so that children can get the joy of the new year when they wake up on the first morning of the new year.

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