About Fried Biscuit Shreds, do you still recognize it?

Fried cake silk, commonly known as fried cake, is a traditional food in the northern region, generally popular in Shanxi, Hebei, Beijing, Henan area, the earliest source and the origin of has no way to investigate, but in Shanxi Changzi County has another call for "stove divination", Changzi County, the famous calligrapher of the Qing Dynasty, Mr. Feng Shijiao, there is a poem depicted that "Hiking on foot, I traveled to Fajiao Mountain, the source of the Zhanghe River, the blue water turned. Down the hill to the village of Shizhe, into the house to quench their thirst to beat the rush. The host brought out a meal for the guests, and the coarse food was made with a fine smell of stove cloth." Here said the stove is fried cake, so that the Qing Dynasty has been the emergence of fried cake food, and can have been passed down to the present day enduring, it is evident that it is favored by the degree of.

The practice of fried cake silk is to cut the cake into thin silk or thin strip, and then in the pot of oil stir-fried, can meat can be vegetarian, vegetarian fried vegetables mainly to mung bean sprouts as the main meat fried meat is generally with pork. Authentic fried cake silk, fried out will not become a pile, do not flow soup, cake silk soft moderate, vegetables, cake, meat silk clearly, is a kind of meal out of a pot, the practice is simple to save a thing of food, in recent years, fried cake silk also has improved, each person to make a fried cake silk is also different.

Required ingredients: pancakes 1, carrot half, pepper 1, 1 small onion

Accessories: salt, oil, pepper, pepper

Process;

1, carrots, bell peppers, respectively, washed and shredded, the width of mung bean sprouts about the same thickness can be used to make the pancake. mung bean sprouts can be about the same thickness; green onions washed and shredded; pancakes are also cut into thin strips, the width is also best to match the green vegetables, otherwise it affects the appearance and taste. I only used half a carrot, because it is sweeter, if you like sweet, you can add the whole root.

2, hot pan, pour a small amount of vegetable oil, throw in a few washed and dried peppercorns, at this time you can turn off the fire, so that the residual temperature of the oil stirred out the flavor of peppercorns, and then fished out of the discard;

Fire down the shredded green onions, shredded carrots and mung bean sprouts, stir fry quickly on a high flame;

When the shredded carrots are softened, add the pancake shredded and stir fry at this time. If you feel a little dry, you can drizzle a moderate amount of water along the sides of the pan, cover the pan with a lid and smother for a minute.

3, Finally, add salt, soy sauce, pour in the green pepper and then quickly stir-fry for a minute, sprinkle a little pepper before leaving the pan on the plate. This is a delicious fried pancake silk is done.

Tips:

To do fried cake shredded cake, it is best to use a portion of the hot noodle in the noodle, so that used as a fried cake shredded will be very soft, and easy to taste, but can not be too hot, hot one-third of the can, otherwise the cake will be sticky to eat the texture. The process of frying must be high heat and fast frying, do not let the vegetables out of too much water, otherwise the cake is easy to become a pile or made of fried cakes flow soup, the taste is not good. Fried cake shredded vegetables can be freely collocation, it is best to choose less water and easy to cook the vegetables, the whole process of high-fire frying.