How to boil peanut oil in a large pot and add water?

Peanut oil produced by oil mill (or oil factory), whether cold-rolled or hot-fried, can be used as edible oil (commonly known as "raw oil and cooked oil"). Raw oil can't be stored for a long time, but cooked oil can be stored for a long time, making cooking more convenient.

When you say "boil peanut oil", you may just want to "boil" the crude oil bought from the market. Do not add water. Raw peanut oil should be fried once in a larger pot, such as fried cake and fried meat. That is to say, it is refined, easy to preserve and more fragrant.