Gansu old-fashioned fried fruit method and recipe fried fruit home-cooked dish method

2. Ingredients: appropriate amount of oil, salt and baking powder.

3. Take a proper amount of wheat flour and add a proper amount of baking powder. Add the right amount of salt. Knead the dough and let it stand for 30 minutes.

4. Take the dough of moderate size, put it on the oiled chopping board and roll it into a rectangle.

5. Make a few crosses with a knife, and the fruit blank will be ready.

6. Start the oil pan and add more oil. Put the fruit blank into the oil pan. Open the fruit blank when entering the pot.

7. When the fruit blank is fried in the oil pan, turn the fruit in time and control the oil temperature.

8. Fry until the noodles are cooked. When the fruit is golden yellow, it can be taken out of the pot, drained and enjoyed.