The practice of ribs rice?

Add cold water to the ribs, skim off the foam after boiling with strong fire, continue to cook for 20 minutes, marinate the cooked ribs with cooking wine and light soy sauce for more than 30 minutes, put oil in the pot, fry the ribs with a small torch until they are slightly burnt on all sides, and add onion ginger, light soy sauce, light soy sauce, oil consumption, allspice powder and crystal sugar, and simply stir fry; After adding boiling water, bring the fire to a boil and simmer for about 30 minutes; At this time, the auxiliary materials are prepared, and the mushrooms are soaked and cut into small flowers; Cut potatoes and carrots into hob blocks and rinse them clean; When the water in the pot is about to boil dry, add potatoes, carrots and mushrooms, stir well, and drain the juice with strong fire. Wash the rice, add as much water as usual, pour in the stewed ribs, mix well with the rice, transfer to the cooking stall, repeat the cooking procedure twice at a time, and take out the pot. Perfect! Do less, not enough to eat!