Chopped peppers go bad easily? How to do it? It's hard to eat or not.

Chopped peppers go bad easily? How to do it? It's hard to eat or not. When it comes to the best food, many people will choose Laoganma or various sauces. After all, there are many ready-made sauces and radish pickles, each of which tastes better than the other. This situation is also very good. However, as a Hunan native, if you want to tell me the artifact of the minimum meal, the first thing I think of is chopped pepper, which can be said to be a must for sellers in Hunan and a must for every student who has been abroad for four years.

Chopped peppers are also made of peppers and contain a certain sweetness. They add a little to scrambled eggs, fried rice or cooked noodles, which is very appetizing and stuntman. You can also add chopped peppers when cooking, which will be more fragrant and delicious. In the minds of Hunan people, chopped pepper is omnipotent.

Many people will cook more peppers at home, because they are much more delicious than those on the market at present, and their own dishes can be said to be authentic. Without all additives, all the food is carefully selected by ourselves, which can be said to be very environmentally friendly and hygienic. For the production and treatment of chopped pepper, every household has used different methods, and some people always say that it is not delicious enough. Chopped pepper is not delicious enough. In fact, it may be that these two steps are not done well.

The first step, you must not add a little cold water to make Chili. If added, it will affect the taste of chopped pepper, and it is very easy to undergo qualitative change, so this is particularly important. So when you deal with peppers, you must pay attention to draining water, and then chopping peppers is the best way. Don't mince it with a blender for convenience and trouble, because the processed pepper is "soulless", so you should pose and ask again.

The second step is to solve the problem of cutting peppers several times, and everyone chooses their own storage methods. In general, we must store them in kimchi cans or sealed containers. As long as the product is well sealed, everyone can use a knife. But after loading, don't forget to cover it in a hurry. At this time, you can also pour a glass of wine into the chopped pepper moderately. It is best to pour it in and cover it, and the chopped pepper is finished. In fact, pouring wine is to avoid the qualitative change of chopped pepper. Another reason is that wine can enhance the aroma of chopped pepper, make people smell it fragrant and have an appetite.

I don't know what the steps are to solve the problem of chopped pepper, but these two steps must be indispensable, because these two steps are also very important and need to be handled in detail in time, so that chopped pepper will be delicious.