What is the ratio of glutinous rice flour to water when making glutinous rice Baba?

The ratio is 300g glutinous rice flour: 300ml clear water. Here's how to do it:

Preparation materials: 300g glutinous rice flour, 30g brown sugar, a little salt and 300ml clear water.

Production steps:

1, glutinous rice flour is put into a larger container.

2. Add a little salt to make the taste contrast.

3. Pour boiling water slowly and stir with chopsticks.

4. Stir into a flocculent shape, and knead it into a smooth dough by hand when the temperature drops.

5. Knead into long strips and divide them into 12 equal parts.

6. Round again

7. Press the cake with your palm to see if you like it.

8, put the right amount of oil in the pot.

9. Add glutinous rice cake and fry on low heat until golden on both sides.

10. If there is no oil in the pot, add some oil and fry until it has a hard shell, which will be more fragrant.

1 1, brown sugar with hot water.

12, pour into the pot and stew until soft, leaving a little soup.

13, done