Who is a new type of professional farmer and what is the difference with traditional farmers?

With the acceleration of agricultural modernization, the traditional agricultural production mode is gradually eliminated, and the status of new professional farmers is becoming more and more important. Different from traditional farmers, new professional farmers not only have solid theoretical knowledge and rich practical experience, but also have certain market operation concepts, Internet thinking and marketing planning skills.

The basic requirements include: having certain cultural and scientific knowledge, mastering modern agricultural production skills, being rich in independent innovation and entrepreneurial spirit, and having professional accomplishment and social responsibility.

Compared with traditional farmers, the new professional farmers are "new" in the following aspects: they have advanced modern agricultural production and management concepts; Have the ability and quality required by modern agriculture; Can get higher income, is the successor and pioneer of new agricultural production.

To be trained: At present, the training targets of new professional farmers include not only young and middle-aged farmers, but also large agricultural machinery households, leaders of rural cooperatives, leaders of rural practical talents and modern young farmers.

1, an innovator of modern agricultural new format, is a new professional farmer integrating agricultural product production, processing and marketing. It combines the production of characteristic agricultural products with rural eco-tourism to make agriculture a multifunctional new format integrating planting, tourism and education.

2. Users and inventors of new technologies, new varieties and new skills cannot achieve economies of scale without arming modern agriculture with new technologies and new equipment, and it is difficult to improve market competitiveness without cultivating and popularizing new excellent varieties.

He is the master and disseminator of new agricultural knowledge. Only by mastering biotechnology, computational science and modern management knowledge can we improve the competitiveness of agriculture in the international market.

4. New agricultural business entities, agricultural specialized service entities and agricultural business entities should not only know how to operate, but also provide socialized services for agriculture.

In the composition of new professional farmers, some are transformed from traditional farmers, some are migrant workers, veterans, R&D extension personnel, college graduates and so on. The diversity of identity also reflects everyone's yearning for the profession of "farmer" from another side.