How to cook spiced beef

The preparation method of spiced beef sauce is as follows:

Ingredients: celery 125g, beef tenderloin 2500g, soy sauce 250g, salt 125g, sugar 100g, star anise 30g, cinnamon 30g, star anise 10g, pepper 15g, clove 2g.

Seasoning: salt (20g), soy sauce (20g), sweet noodle sauce (20g), cooking wine (15g), ginger (15g), sesame oil (50g), monosodium glutamate (15g) and spiced powder (25g).

step

1. Knead beef with salt repeatedly and put it in a jar (basin) for masking (it takes 1 day in hot weather and 2 days in cold weather).

2. Take out the marinated beef, soak it in clear water, put it in a boiling water pot for 5-6 minutes, and take it out after washing away the blood.

Cut into large pieces, then put them into a cold water pot, and add soy sauce, sugar, onion, ginger, celery and a cloth-wrapped seasoning bag (containing anise, cinnamon, star anise, pepper, clove, etc.). ).

3. Boil the soup, skim the froth, turn the soup into sauce red, change the fire, keep the temperature of the soup at about 950C, and cook slowly for about 30 minutes.

4. Take out the celery and cook it for 2 hours (the beef needs to be turned 1-2 times). After the beef is crisp and rotten, the thick soup is collected, sprayed on the surface of the beef, cooled, sliced and put on a plate.

Manufacturing technology: 1. Cut the beef into pieces, prick it with a drill a few times, then mix the white sugar, salt and spiced powder together and mix it with the beef.

Put it in a container, add ginger, press on a heavy object and cover it tightly. Turn it once a day, wash the blood after 7 days, then bleach it with cold water 1 hour, and soak it in a boiling water pot.

2. Put the pot on fire, add sesame oil, sweet noodle sauce, monosodium glutamate and appropriate amount of water, stir well, and then add soy sauce and cooking wine.

After boiling, add the beef pieces, after boiling, remove from the fire and cook for 20 minutes, then take out the slices and put them on the plate.

Process tip: Nitrate water, that is, the solution of potassium nitrate or sodium nitrate, can make bacon turn red, but it is harmful to human body and cannot be eaten in large quantities.