What are the top ten famous teas in China?

The top ten famous teas in China are: Lushan Yunwu Tea, Longjing Tea, Biluochun Tea, Huangshan Mao Feng Tea, Junshan Yinzhen Tea, Qimen Black Tea, Luan Guapian, Tieguanyin Tea, Duyun Maojian Tea and Wuyi Dahongpao.

1, Lushan Yunwu Tea

Lushan Cloud was called Wen Lin Tea in ancient times and Lushan Cloud since Ming Dynasty. This tea is produced in Lushan Mountain, Jiangxi Province, and is a famous green tea. The quality of Wuyun tea is characterized by strong buds, luxuriant leaves, fine white color, clear soup, strong taste and elegant fragrance. Lushan Wu Yun tea has a long growth period and high content of beneficial components. The contents of alkaloids and vitamin C in tea are higher than those in common tea.

2. Longjing tea

West Lake Longjing Tea is the first of the top ten tea brands in China. The processing method of Longjing tea adopts ten unique techniques such as grasping, shaking, patting, spreading, pressing, pushing, buckling, throwing, grinding and pressing. Super Longjing tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves.

3. Biluochun

"Dongting biluochun, tea is fragrant and drunk." Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. The lakes and mountains set each other off, and the tea and fruit are intercropped. It has both the beauty of tea and the fruity taste. Biluochun has many buds, is fragrant and tender, clear in soup and mellow in taste. After brewing, the tea fragrance slowly stretches and dances up and down.

4. Huangshan Mao Feng

Huangshan Mao Feng is produced in the beautiful Huangshan Mountain in Anhui, China. Tea-shaped micro-roll, like sparrow tongue, yellow in green, silver hair exposed, golden fish leaves. The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long.

5. junshan silver needle

Junshan silver needle is produced in Junshan, Dongting Lake, Yueyang, Hunan, and is a treasure in yellow tea. Tea bud is named because it looks like a silver needle. Junshan Yinzhen tea has a long history, which was produced in the Tang Dynasty and is famous all over the world. Produced in Luoqing Island, a misty Dongting Lake, it is green in color, fragrant in Gao Shuang, mellow and sweet in taste, and orange in soup color. It is a treasure of yellow tea in China.

6.qimen black tea

Qimen Black Tea is a famous black tea boutique, referred to as Qi Hong for short, which is produced in Qimen County, Anhui Province, and the quality picked in August is the best. Qi Hong has a compact and even appearance, beautiful front seedlings, moist color, delicate fragrance and honey fragrance, and the top tea contains orchid fragrance, which is rich and lasting. The soup is red and bright, sweet, and the leaves are red and bright.

7. Luan melon slices

It is produced in Yun Qi Mountain and other places in Lu 'an, Anhui. It is a kind of flaky tea with melon seeds, green appearance, high aroma and fresh and sweet taste. Lu 'an melon slices, also known as sliced tea, are a special kind of green tea. This tea is a kind of sliced tea with melon seed shape by a unique traditional processing technology, which removes buds and tea stems through a pull tab.

8.tieguanyin

Produced in Anxi county, southern Fujian, the finished tea looks like dragonfly and tadpole. Soaking in a cup with "green leaves and red edges" is the top grade of oolong tea. Tieguanyin is not only the name of tea, but also the name of tea variety. This kind of tea is delicate in nature, poor in stress resistance and low in yield. The germination period is around the vernal equinox, and the stop growth period is around the first frost. The growth period of a year is seven months, which is called the saying that it is not good to drink or plant.

9.duyun Maojian tea

Produced in Duyun mountain area of Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, it was called "tribute tea" in the Ming Dynasty. Appearance fibers are hairy, such as snowflakes; A tight knot, such as a silver hook. When brewing, the tea leaves sink to the bottom of the cup and the fluff floats in the water. The fragrance is lasting, mellow and sweet.

10, Wuyi Dahongpao

Wuyi Dahongpao, produced in Wuyishan, Fujian, is made with exquisite craftsmanship and special purpose. When the tea buds germinate in early spring, the trees in the distance are as red as fire. If you put on a red robe, it is named. Dahongpao belongs to red leaf semi-fermented tea with dark brown color and fresh fragrance. The brewed tea soup is dark orange-yellow, clear and gorgeous, with soft and bright leaves, vermilion leaves and light green-yellow leaves, with the sweetness of black tea and the fragrance of green tea.