Authentic methods and techniques for brewing bitter gourd How long does it take to steam bitter gourd brewed by Hakka to clear away heat and detoxify?

1. Wash bitter gourd, turn it over with a knife, and dig out melon seeds and gourd ladle.

2. Cut into slightly thicker bitter gourd rings.

3. Boil a pot of water, put salt and vegetable oil in the water, and add bitter gourd after boiling.

4. Boil, remove bitter gourd when it turns green, and let it cool.

5. Dry the water in the bitter gourd ring and coat the inner ring with raw powder.

6. Chop fungus and pork, mix with salt and raw materials to make meat stuffing, and put it on a plate.

7. boil a pot of water. After the water in the pot is boiled, put the brewed bitter gourd into the pot and steam for 12 minutes.

8. Pour the juice from the steamed bitter gourd dish into the pot, add appropriate amount of vegetable oil, oyster sauce and water starch to make a thin sauce, and pour it on the brewed bitter gourd.