Is Baba in Xizhou, Dali delicious?

Xizhou Baba is one of the traditional snacks of Dali Bai people, and it is a kind of scone made of wheat flour. Xizhou Baba is divided into sweet and salty flavors. Salt, pepper, chopped green onion, fresh meat and oil residue are added to salty Xizhou Baba, and ham, brown sugar or rose sugar are added to sweet Xizhou Baba. Xizhou Baba is exquisitely made. First, the wheat flour is fermented, mixed with dry flour, kneaded into dough, rolled into pieces, coated with cooked lard, rolled back into strips, divided into several pieces, rolled into round cakes and coated with essential oil in layers. Finally, put the cake on a circular chopping board, brush it with sesame oil, put it in an oil pan, bake it with charcoal fire until it is half cooked, turn it over and continue to bake it until it is cooked, which takes about ten minutes. Xizhou Baba is a delicious snack in urban and rural areas of Dali, and it is also one of the unique local cuisines in Dali.