How to make Daimyo caramel scones, how to make them taste nice and crispy and crunchy.

White Sugar

5 tbsp

Supplementary Ingredients

Baking Soda

1/3 tbsp

Steps

1. Put white or yellow sugar in a spoon.

2. Put it on the fire and stir it with chopsticks as it burns.

3. When the sugar is completely melted add a little bit of baking soda.

4. After a few seconds the color changes immediately take it out and pour it on a tarpaulin, (put it on something non-stick if you don't have one).

5. Because I don't have a special tool, I folded the tarp over and flattened it with something. There was supposed to be a special tool for pressing the mold.

6. After 30 seconds or so it will harden ok...the last piece did not hold well, broken.