What can replace Thai snack Lu Chu agar?

Thai snack Luqiu agar is a unique food, but if you can't find this ingredient or want to try other substitutes, there are some options to consider.

Gelatin can be used instead of Rutu agar. Gelatin is a common edible colloid, which is usually used to make jellies and desserts. It has similar solidification characteristics and can give food a better taste and chewy feeling. You can heat and dissolve gelatin and water in the same proportion, and then cool it to get the effect similar to Rutu agar.

If you like natural ingredients, then seaweed may be a good choice. Seaweed contains a lot of collagen and cellulose, which can provide coagulation effect similar to Rutu agar. You can buy commercially available seaweed powder or extract and follow the instructions.

You can also consider using lemon juice or vinegar as a substitute. Both lemon juice and vinegar contain acidic components, which can produce coagulation when mixed with other components. You can add lemon juice or vinegar to the recipe and then follow the normal steps.

If you want to try a more creative substitute, then scented tea may be a good choice. Scented tea has a strong aroma and taste, which can bring a unique flavor to Arundo donax. You can choose your favorite flower * tea variety and add it to the formula after brewing according to the instructions on the package.

Although the Thai snack Luchuqiong fat is a delicious food, if you can't find or want to try other substitutes, gelatin, seaweed, lemon juice, vinegar and scented tea are all good choices. These substitutes can provide food with a coagulation effect similar to that of rutachuron ester, and also bring a unique taste and flavor. No matter which substitute you choose, you can adjust and innovate according to your own tastes and preferences. Have a nice try!