Traditional Culture Encyclopedia - Traditional virtues - Is Jiang Xiaobai a simple sorghum liquor?
Is Jiang Xiaobai a simple sorghum liquor?
Jiang Xiaobai is a naturally fermented and distilled simple sorghum liquor produced by Jiangji Vineyard, a subsidiary of Chongqing Jiang Xiaobai Industry Co. Jiangji winery in the inheritance of traditional sorghum wine brewing process based on improvement and innovation, developed a "simple brewing method": the use of Jiangjin local soil planted red sorghum as a single raw material, the use of Jiangjin local clean and soft water, in the green stone cellar pure fermentation, the inheritance of the Baisha ancient town of lean brewing and distillation technology to enhance the aroma of the impurities, brewing a natural and pure, the fragrance of the wine is elegant and elegant, the brewing of a natural and simple, the brewing of a natural and pure. Pure, elegant aroma, smooth, sweet taste of pure sorghum wine.
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