How is Japanese fast food Lamian Noodles cooked?

Fine spicy noodles 150g.

Composition:

Pork bone soup, pork slices 100g, eggs, corn kernels, laver, chopped green onion, vegetables.

Exercise:

1. Boil the eggs until they are half cooked and soak them in cold water for later use;

2. Boil pork slices and corn kernels in dolphin bone stock for about 25 minutes, and take them out for later use;

3. Boil the fine Lamian Noodles in boiling water for about 5 minutes, take it out and put it in a bowl;

4. Pour a proper amount of dolphin bone soup into the bowl, and add half-cooked eggs, sliced meat, laver, corn kernels, vegetables and chopped green onion.

Tips:

There is nothing unique about Lamian Noodles's ingredients (that is, the word "pig" in Japanese is the word "dolphin" in Chinese characters), which are nothing more than sliced meat, bamboo shoots, half-cooked eggs, corn kernels, vegetables, Lamian Noodles, laver and chopped green onion. Only the delicious soup base with dolphin bones is quite mysterious, because the Japanese made Lamian Noodles dolphin bone soup with dolphin (pig) bones. And it seems that the big bone will be broken by blood. Boil it with strong fire first, and then burn it with slow fire for more than ten hours to make the dolphin bones milky white. However, its composition cannot be determined. It is generally speculated that the ingredients are onions, garlic, fish bones, dried fish, apples and milk (three flowers and light milk, made of fresh milk, but synthesized without cholesterol, are often used to make coffee, milk tea and so on. , can turn the soup white. ......