What seasoning should I use to make spicy oil?

Each Chili oil has a different formula, but spices such as Chili noodles, pepper, oil, sesame oil, ginger, garlic, salt, star anise, cinnamon and fennel are also used. You just need to match it according to your own preferences. The following are ingredients and practices:

Preparation materials: 50g of Chili noodles, Chili about 10, proper amount of peanut oil, proper amount of sesame oil, a piece of ginger, a piece of minced garlic, and a little salt?

Production steps:

1, go to the supermarket to buy good quality Chili noodles.

2. Add some pepper after the pot is hot. Those who like hemp can put more, and those who don't like hemp can put less. )

3. Cut ginger and garlic into powder for later use.

4. Stir-fry the pepper and let it cool. Roll it into noodles and put it on Chili noodles.

5. Put the chopped Jiang Mo and minced garlic into the Chili noodles. Add a little salt. Stir it for later use.

6. Heat the oil in the pot, and then pour a spoonful. Then stir it.

7. Then pour a tablespoon of oil. Stir. The smell came out.

8. finally, you can put a little white sesame seeds. Pour a little more vinegar (this is the key).

9. After the spicy oil is cold, you can put the secret spicy oil into a clean bottle. Put it in the refrigerator. You can take it whenever you want.