What is the practice of making homemade white bean jelly?

I'm Zhu Xiao, a gourmet blogger who specializes in baking. I am very happy to talk about food and enjoy a good life with you!

White bean jelly is a traditional snack in Chengdu, Sichuan. It is often seen in hot pot restaurants, snack bars, tea shops and street barbecues. White bean jelly is cool and delicious, can eliminate dryness and fire, and the entrance is smooth. It is really a refreshing sweet soup necessary in summer.

The first time I ate white bean jelly was on the way to climb the mountain. I am hot and thirsty. When I climbed to the top of the mountain, there was a small shop, which contained a crystal-clear thing made of disposable cups. The boss poured honey and mint water on it, which was really refreshing. I didn't even know what I was eating at that time. 5 yuan, a glass is also the price of conscience.

Later, I tasted a "fire extinguisher" summer drink in a pickled fish chain store in Chongqing. Very refreshing, with pitaya granules, raisins and other ingredients on it. The entrance is smooth, cold and cool, especially in line with this name. Later, I asked my boss that this crystal-clear block object is white jelly powder, a traditional snack in Sichuan, which is particularly popular in the local area. I liked it as soon as I ate it. Summer is coming, which is especially suitable for me, so I always want to do it at home!

In fact, it is very simple and fast to make bean jelly at Aauto's home, and the materials used are also very simple. With different ingredients, you can make different flavors. The following is the sharing method, and you are welcome to pull out the grass and make it!

Ingredients: white bean jelly: 40g, boiled water:1l.

Production method:

1. Wrap the heat-resistant crisper with plastic wrap for later use.

2. Pour the white bean jelly into a bowl, slowly pour in boiling water and stir until uniform.

3. After stirring, pour it into a fresh-keeping box, cool it at room temperature and solidify naturally, which makes it better to be refrigerated.

4. After solidification, take it out and cut it into pieces, and pour it with osmanthus honey, red syrup, honey water, condensed milk, coconut milk, milk tea and yogurt. You can add a variety of cut fruit pieces, dried fruits, nuts, crispy and other rich flavors.

5, you can use a jelly mold to make all kinds of delicious jelly, you can also make Shui Xin Xuan cake, and the value control must be done!

This delicious summer drink-bean jelly is ready. Make it quickly and share it with your family and friends! On a hot summer day, a refreshing and delicious drink is more comfortable than eating anything. It is healthier and more affordable to drive away summer heat and cool down.

Guys, it is summer. What other delicious and refreshing sweet soups or drinks do you like? Welcome to share your food experience and expose your food works in the comment area! Look forward to knowing more partners who love food and life!

If you like my food sharing, please like, share and support me! Your praise and comments are my greatest support! Look forward to seeing you next time!

White bean jelly is stone bean jelly. Different places have different names, some are called ice powder. When I first saw the word "ice powder", my first reaction was how many addicts' homes were destroyed, which scared me. I really don't want to be surprised. What do you think of when you separate the words "ice" and "powder"?

Because Xinyang is the main producing area, it is made of wild plant seeds, and the seeds of weeds are free everywhere in the wild. As long as you collect hard, you can have as many as you want. Cooking is also very economical, and a handful of seeds can make a pot, so in the local area, it is a natural summer health food for farmers and a summer food given by God.

The reason why it is called stone bean jelly is because the material used to make bean jelly is called "stone flower seed", which is very small. Sesame seeds are as small as amaranth seeds and many times larger than them. Huperzia bodinieri is a nutrient-intensive plant seed, and its oil content is 18.6%, which is higher than that of domestic soybean. Among them, linoleic acid is 20.8% and oleic acid is 64.4%. The key is to make the acid slurry of bean jelly, which is very soluble in water. Under the action of coagulant, it condenses into bean jelly, which is crystal clear, melts in the mouth and is cool after eating.

Now, there is a lot of information on the Internet. Although they are not as readily available as farmers in the producing areas, they are also very cheap to buy. One dollar of material can make five bowls of bean jelly. And if you do it yourself, you can experience the joy of manual work and enjoy the process and results of production. This kind of happiness cannot be bought by money. Please make jelly with me:

The first step is to buy back the stone flower seeds. There are two kinds of online products, one is the deep-processed products of stone pollen and stone flower seeds, which will become jelly after washing. One is seeds, which need to be made into bean jelly by hand according to traditional methods. I suggest you buy seeds and make them yourself. On the one hand, you can enjoy hand-making, on the other hand, you don't have to worry about whether the deep processing of seeds is tricky, at least you won't add any chemicals when you make it yourself.

The second step is to prepare the materials. First, 5 grams of lime powder is soaked in 200 ml of water, stirred and precipitated for 30 minutes. Take another 50 grams of stone flower seeds, wrap them in fine cloth and tie them tightly. Then take 1800 ml of drinking water and put it into the bean jelly basin.

The third step is making. Put the wrapped and tightly tied stone flower seeds into the bean jelly basin, completely immerse them in water and gently rub them. The hyaluronic acid slurry will be continuously rubbed in the bag until it feels that the bag is not sticky or slippery, and the bag is taken out. Pour the lime water in, and be careful not to let the dregs in. Then mix the chopsticks evenly and put them in the refrigerator for two hours.

Step four, eat. Stone jelly is colorless, tasteless and jelly-like. There are several main ways to eat:

● Traditional eating method: pick a few mint leaves and mash them into juice, and mix them with honey to eat, which is cool and sweet.

● Dessert is another mainstream practice, with fresh fruits such as raisins, cherries and strawberries.

● Salty and cool. Vinegar, pickles and the like.

● The fragrance is harmonious. Cooked sesame seeds, peanuts, crispy beans and other fragrant materials have a unique flavor together.

Now the weather is getting hotter every day, and cool snacks like white bean jelly are becoming more and more popular, so this time I'll share how to make cold white bean jelly at home. However, because this kind of snack is available in many places, and the practices are not the same, I will introduce two methods to you respectively to see what materials are convenient to buy.

Preparation materials: 50 grams of bean jelly, 65438+ 0.5 liter of cold boiled water, appropriate amount of sugar, appropriate amount of fresh fruit (whatever you like).

Production steps:

The content of doubt:

The scientific name of jelly fruit is Li Xue, and there are also places called thunderbolt fruit and jelly fruit. It is a Ficus plant, mainly distributed in the south and rare in the north. The jelly made from it does not need any additives, and it is completely natural "plant essence", which is different from those sold in the market. Jelly products containing a lot of pectin have lower calories and are healthier. After all, the food like white bean jelly is most afraid that illegal traders will add harmful substances such as alum, so if conditions permit, it is healthy and convenient to make it with bean jelly fruit.

In addition to bean jelly fruit, it can also be made from another plant, that is, the seeds of pseudophysis are soaked and kneaded with water, and can also be used as raw materials for making bean jelly. People generally call it "stone jelly", because the fake acid pulp seed is also called stone flower seed, but this method needs to add something like lime water as coagulant, so it is not so pure and natural compared with jelly fruit.

Preparation materials: 20 grams of bean jelly, about 500 ml of water, appropriate amount of white sugar and brown sugar, and free fruit.

Production steps:

Related doubts:

The method of homemade bean jelly.

Exercise:

① Make bean jelly first, and stir the starch into water starch with 100g water.

② Boil 500 grams of water in the pot. Stir the prepared water starch and slowly pour it into boiling water.

(3) Keep stirring until it becomes translucent, no longer white and pink, and there are bubbles in the pot. Turn off the fire. Pour the cooked pulp into a clean container. After cooling, put it in the refrigerator for refrigeration.

⑤ Take out the bean jelly from the refrigerator and turn it upside down. The bean jelly is easy to demould. Cut into bean jelly strips and put them on a plate.

6. Make seasoning and put minced garlic in a bowl. Millet pepper powder Add soy sauce, vinegar, sugar, pepper oil, sesame oil and red pepper oil. Salt, pepper noodles.

⑦ Mix the seasoning well, pour it on the bean jelly strips, and you can enjoy it beautifully.

What is the practice of making homemade white bean jelly?

It is getting hotter and hotter in summer. People often like to eat some cold dishes this season, especially bean jelly. Speaking of bean jelly, my family will make some by themselves in summer. Clean and hygienic, it is safe to eat. Make a big plate and put it in the refrigerator every time. When you want to eat it, take it out and put some seasoning and mix well. Let me introduce you to the method of making bean jelly.

Firstly, prepare 500g sweet potato starch, 5 bowls of water, shredded cucumber 150g and coriander 100g.

Seasoning: 3g light soy sauce, 5g mature vinegar, 3g edible salt, 2g chicken essence, 5g garlic paste, 5g sesame paste 10g, 5g sesame oil.

operation sequence/order

1. Dilute 500g of sweet potato powder with two bowls of water and add 3g of edible salt.

2. Put three bowls of water in the pot, bring to a boil, slowly pour the diluted water starch into the pot, stir left and right, and simmer for 5 minutes.

3. Pour the cooked bean jelly into the container and let it cool slowly.

4. Cut the bean jelly into small pieces, add shredded cucumber, coriander, soy sauce, aged vinegar, chicken essence, edible salt, garlic paste, sesame sauce and sesame oil and mix well.

5. Put the mixed bean jelly on the plate and you can eat it.

Homemade bean jelly

200g 1 pea starch for use.

Prepare a bowl of water and pour pea starch into the same size bowl.

3. Pour water into a bowl, soak the starch for 2 minutes, and then stir it into a particle-free slurry.

4. Pour 6 bowls of water into the same size pot. Bring to a boil, then stir the slurry evenly and slowly pour it into the pot.

5 stir the white lake clockwise with the back of the spoon.

6 Stir until the white lake is bubbling and transparent.

Now that the bean jelly is cooked, turn off the fire.

Find a favorite container, pour out the bean jelly, cool it and put it in the refrigerator.

When the bean jelly is shaped, you can cut it into small pieces with a knife, add salt, pepper and spicy food, and make a cold salad according to your own taste.

Self-made method of pea jelly

Ingredients:100g pea powder, 600g water.

Production process:

1. Put100g of pea powder into a bowl, then add 200g of water and mix well for later use.

2. Put 400 grams of water in the pot to boil, and then slowly pour in the evenly stirred pea powder water. In the process of pouring, stir with chopsticks in the pot at a constant speed until it is sticky and fully cooked, and turn off the heat.

3. Pour it into a container for setting and wait for the temperature to drop. So the bean jelly is ready.

After an hour, you can make cold salad according to your own taste.

Bean jelly is a very popular snack in summer. In addition to eating out, you can actually cook at home, which is very easy to do. Introduce to parents: the simple method of bean jelly.

1, ingredients: white bean jelly, white sugar.

2. Put the sugar into a bowl and add 30 grams of boiling water to make syrup. Put it aside and let it cool for use.

3. Take 50g of white bean jelly, put it in a bowl and add 50g of water. Stir with a spoon to make jelly paste.

4. Wash the pot, add 500 grams of water and bring it to a boil.

5. Then slowly pour the jelly paste into the pot.

6. Stir with a spoon. Make jelly water.

7. After stirring evenly, pour the bean jelly water into a deep container.

8. Then let it cool, and it will coagulate after two hours.

9. Pour the concentrated jelly into the dish.

10, cut the bean jelly into strips with a knife, and then cut into pieces.

1 1. Spoon a spoonful of syrup onto the cut white bean jelly, and a simple and delicious bean jelly will be ready!

White bean jelly is stone bean jelly. Different places have different names, some are called ice powder. When I first saw the word "ice powder", my first reaction was how many addicts' homes were destroyed, which scared me. I really don't want to be surprised. What do you think of when you separate the words "ice" and "powder"?

Xinyang people call it stone jelly, which is a more reliable name.

Because Xinyang is the main producing area, it is made of wild plant seeds, and the seeds of weeds are free everywhere in the wild. As long as you collect hard, you can have as many as you want. Cooking is also very economical, and a handful of seeds can make a pot, so in the local area, it is a natural summer health food for farmers and a summer food given by God.

The reason why it is called stone bean jelly is because the material used to make bean jelly is called "stone flower seed", which is very small. Sesame seeds are as small as amaranth seeds and many times larger than them. Huperzia bodinieri is a nutrient-intensive plant seed, and its oil content is 18.6%, which is higher than that of domestic soybean. Among them, linoleic acid is 20.8% and oleic acid is 64.4%. The key is to make the acid slurry of bean jelly, which is very soluble in water. Under the action of coagulant, it condenses into bean jelly, which is crystal clear, melts in the mouth and is cool after eating.

Now, there is a lot of information on the Internet. Although they are not as readily available as farmers in the producing areas, they are also very cheap to buy. One dollar of material can make five bowls of bean jelly. And if you do it yourself, you can experience the joy of manual work and enjoy the process and results of production. This kind of happiness cannot be bought by money. Please make jelly with me:

Method and steps of making stone jelly

The first step is to buy back the stone flower seeds. There are two kinds of online products, one is the deep-processed products of stone pollen and stone flower seeds, which will become jelly after washing. One is seeds, which need to be made into bean jelly by hand according to traditional methods. I suggest you buy seeds and make them yourself. On the one hand, you can enjoy hand-making, on the other hand, you don't have to worry about whether the deep processing of seeds is tricky, at least you won't add any chemicals when you make it yourself.

The second step is to prepare the materials. First, 5 grams of lime powder is soaked in 200 ml of water, stirred and precipitated for 30 minutes. Take another 50 grams of stone flower seeds, wrap them in fine cloth and tie them tightly. Then take 1800 ml of drinking water and put it into the bean jelly basin.

The third step is making. Put the wrapped and tightly tied stone flower seeds into the bean jelly basin, completely immerse them in water and gently rub them. The hyaluronic acid slurry will be continuously rubbed in the bag until it feels that the bag is not sticky or slippery, and the bag is taken out. Pour the lime water in, and be careful not to let the dregs in. Then mix the chopsticks evenly and put them in the refrigerator for two hours.

Step four, eat. Stone jelly is colorless, tasteless and jelly-like. There are several main ways to eat:

● Traditional eating method: pick a few mint leaves and mash them into juice, and mix them with honey to eat, which is cool and sweet.

● Dessert is another mainstream practice, with fresh fruits such as raisins, cherries and strawberries.

● Salty and cool. Vinegar, pickles and the like.

● The fragrance is harmonious. Cooked sesame seeds, peanuts, crispy beans and other fragrant materials have a unique flavor together.

1. Required ingredients: pea powder, cooked peanuts, cooked sesame seeds, shallots, coriander and millet pepper.

Practice: a. Pour pea powder into a bowl and stir while adding water until there are no particles. Add water to a hot pot, bring to a boil, add pea powder slurry, stir while adding, cook until transparent, shake well, and let stand and cool.

B, garlic is chopped, shallots are chopped, millet peppers are diced, and then they are put into a container together, and then salt, oyster sauce, soy sauce, balsamic vinegar, white sugar, sesame oil, pepper, Chili oil, chopped cooked peanuts and cooked sesame seeds are added and stirred evenly.

C. Cut the bean jelly into strips, sprinkle with coriander and pour the adjusted sauce, and the bean jelly is ready.