How to cook chestnuts in a pressure cooker?

Preparation materials: 590g chestnut, 0/5g sugar/kloc-,20g cooking oil, 250g water and 0/0g honey/kloc-.

Production steps:

1, use a knife to cut a cross edge at the sharp mouth.

2. Put sugar and water in the pressure cooker.

3. Stir well.

4. put the lid on. After starting SAIC, the furnace core will fire for 8 minutes, then turn off the fire and release the pressure.

5. After opening the lid, put it on medium fire for 2 minutes and pour out the sugar water inside.

6. Dry frying 1 min, the water almost evaporates (here refers to the pot and chestnut skin). If you are afraid of oil leakage, you can fry for a while.

7. Pour in cooking oil and stir-fry for 5 minutes (this time can be controlled and can only be longer than 5 minutes, otherwise chestnuts are very wet, which is no different from cooking). After stirring evenly, you don't have to stir all the time, reducing the pain in your arm.

8, stir fry evenly, more shiny, look like, a little sweet honey.

9. Cook and plate.