How to make and eat Mao Qin mutton lung is simple and easy, and the method is different.

Sheep lung? : 1

Celery: 200 grams

Red pepper: 1 piece

condiments

Oil: right amount

Spicy leather: 3 pieces

Pepper? :2g

Salt: the right amount

Soy sauce: 3g

Chicken essence: 2g

Ginger? :2g

Zanthoxylum bungeanum: 1 g

Specific steps

first step

1. Material: celery and cooked sheep lung.

Accessories: vegetable oil, salt, soy sauce, ginger, red pepper, pepper, spicy skin, chicken essence and pepper granules.

Second step

2. Wash the celery and cut the leaves into sections.

Third step

3. Wash the red pepper and cut the oblique section, cut the ginger into powder, and wash the spicy skin with cold water and cut the powder.

Fourth step

4. Boil the cooked sheep lung with water and pepper granules and pick it up.

Step five

5. Cool thoroughly and cut into strips

Step 6

6. Cool the oil in the hot pot. Stir-fry Jiang Mo, chilli peel and red pepper until fragrant.

Step 7

7. Add sheep lung and stir fry evenly.

Step 8

Step 8 add pepper

Step 9

9. Stir fry with soy sauce

Step 10

10. celery

Step 1 1

1 1. Add salt and stir fry.

Step 12

12. Add chicken essence

Step 13

13. Stir well.