Special Cuisine in Jiyuan wulongkou Scenic Area

Huimian Noodles, also known as "hodgepodge", is a local snack, which has been circulating for a long time and is deeply loved by the public. As the name implies, "hodgepodge" is a mixture of vegetables, meat and vermicelli. First, cook pork, beef and chicken (both fried and boiled), then all kinds of vegetables (green pepper, beans, green vegetables, Chinese cabbage, etc. ) fry, and then add water. After the water is boiled, put the vermicelli into the water, add the prepared pork and various seasonings and stew.

Eggs don't turn over.

This kind of food does not need to be fried in the process of making, hence the name. Non-turning eggs is a folk snack in Jiyuan with a long history, exquisite production and unique flavor. Coupled with strong local customs and unique local culture, non-turning eggs has always been deeply loved by the public. When the eggs are not turned over, choose high-quality rice and millet, beat the rice into slurry, then ferment, add various special seasonings, stir evenly, then put a proper amount in a container and fry in a special pot for only one minute without reverse frying; Then break the eggs and mix well, and pour them into the pot for frying. There is no need for reverse frying. Put the boiled eggs on the fried eggs, cover the pot and stew for half a minute. The delicious eggs will appear in front of you without turning them over. This flavor snack is beautiful in appearance, bright in color, as white as jade and as yellow as gold, and it is a good food.