Easy way to make home made mooncakes with diagrams

The easy way to make home version of mooncake is as follows:

Main ingredients: 200g of mooncake flour, 100g of converted sugar, 200g of bean paste.

Accessories: 200g egg yolk.

Steps:

1, soak the egg yolk in oil one night in advance.

2, bake in the oven for 5-8 minutes.

3, 30 grams of bean paste wrapped with egg yolks.

4, all wrapped.

5, flour, sugar, oil, soft dough and put in the refrigerator for an hour to take out and cut into 35 grams of a.

6, wrapped with bean paste filling.

7, all wrapped up.

8, pressed.

9: Brush with egg wash.

10, oven 180 degrees baked 20 minutes.

11, finished product.