Tequila How to pour salt on the back of your hand when drinking tequila in a bar? Can the order of licking salt, drinking and biting lemon be disrupted?

How to drink a glass of tequila: A glass of tequila should have salt, a piece of lemon and a whole glass of tequila. When drinking, first pour the salt on the palm of your hand, lick the salt, immediately drink a whole glass of tequila, and then eat a dime of a lemon. This is the way Mexicans drink, and it is also the most authentic way to drink.

TequilaBomb is a kind of wine that covers the rim of a cup with your hand or coaster and slaps the table hard. As soon as the bubble comes out, it is a cocktail full of dramatic and pleasant effects. ,

Tequila, also known as tequila, is a specialty of Mexico and is called the soul of Mexico. Tequila is a small town in Mexico. It is named after its place of origin.

Tequila is sometimes called "tequila" because it is made of a special ingredient tequila. Tequila is one of the six most popular cocktails (the other five are rum, vodka, brandy, whisky and gin) and can be found in some heavier cocktails.

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Other kinds of tequila:

1, Meskar

The word Mezcal comes from NahuatlMexcalli, which means boiled agave. This traditional Mexican drink is produced in nine states: Durango, Guanajuato, Guerrero, Michoacá n, San Luis Potosi, Oaxaca, Puebla, Tamaulipas and Zacatecas.

According to Mexican official standards, the alcohol concentration of Mescal wine must be 36% to 55%, while traditional Mescal wine must be marked with 100% agave, origin and Maggie type.

2. Tequila

This drink is made from fermented agave nectar cooked by magueyPulquero. This drink is traditionally consumed in Mexico City, Guanajuato, Guerrero, Hidalgo, Michoacá n, morelos, Oaxaca, Puebla, Cretaro, San Luis Potosi, Guadalajara, Tlaxcala and Veracruz.

It can be drunk directly or with different fruits or honey. Pulque has also become an indispensable ingredient in the daily diet of Salsa Boracha and Polo Alp Lake.

3. Sotor

Sotor has been regarded as an "endangered" Mexican drink for many years, although it is one of the most traditional drinks in northern Mexico.

Chihuahua, durango and Abela all got Soto's certificate of origin today. This traditional drink has an alcohol content of 38% to 45% and is hand-made from wild agave grown in the Chihuahua desert.