Pickling method for hot and sour radish

Ingredients: white radish, garlic, millet chili, soy sauce, vinegar, sugar.

1, wash and peel the radish. Cut into small pieces or small slices.

2, put in a large bowl, then put a small half spoon salt. Then to half a bowl of white rice vinegar. Add ginger, garlic slices, green and red pepper rings in turn.

3, stir and mix well, cover with a layer of plastic wrap, put in the refrigerator to chill, marinate overnight.