How to Make Tianjin Dog Buns Stuffing

Tianjin dog careless bun filling practice

1, the list of ingredients and seasoning ratios

Pork buttocks 500 grams (ratio of 3 fat 7 lean) 20 grams of refined salt, 50 grams of sesame oil, soy sauce (soy sauce) 80 grams of ginger 15 grams of finely chopped green onions 50 grams of chicken essence 10 grams of MSG 5 grams of water 400 grams

2, the filling process

Pork stirred into a pot and put into the sauce, the soy sauce and the soy sauce. 10 grams, 5 grams of monosodium glutamate, 400 grams of water

2, stuffing production process

Pork stirred into the stuffing into the pot, into the soy sauce, ginger, with chopsticks in one direction to fully stir, so that the soy sauce and water can be fully infiltrated into the meat, to be completely infiltrated into the meat, the meat is slightly viscous when adding 100 grams of water, and then continue to stir, and so on, in four **** to the meat stirred into the 400 grams of water. Adding enough water to the meat filling is the key point of making dog buns, only with enough water can the buns be filled with soft and juicy. Stir the meat filling and then into the chopped green onions, salt, chicken essence, monosodium glutamate, sesame oil, and then use chopsticks to stir evenly, to be strong and have a certain viscosity of the meat filling when the bun filling is ready.

Pork nutritional value:

1. Pork protein is a high-quality protein, containing all the essential amino acids.

2. Pork is rich in iron, which is necessary for the production and functional maintenance of red blood cells in human blood.

3. Pork is the main dietary source of vitamins, especially refined pork rich in vitamin B1. Pork also contains more of vitamin B2 which is important for fat synthesis and breakdown.