Beef in Sauce Method and Ingredients

Spice recipe: 3.9g of cinnamon, 5g of star anise, 4g of galangal, 2.5g of coriander seeds, 2g of cumin, 7g of strawberry, 3g of orange peel, 3g of licorice, 5 pieces of coriander, 1.9g of grass nutmeg, 3g of red nutmeg, 2 cloves, 1.6g of Sannai.

Seasoning: 150 grams of soybean paste, 3 pounds of old broth, 25 grams of sugar color, salt, pepper, cooking oil in moderation, 30 grams of ginger, 20 grams of green onion.

Ingredients: 2500 grams of beef front leg key meat.

Authentic practice

1. First of all, the beef will be prepared to give cooking wine, pepper, salt, ginger marinade for 12 hours, because the marinade can remove the fishy taste of beef, but also let the beef flavor in advance, marinated beef washed, and then blanch, over cool water standby.

2. Then wash the spices, put into a gauze bag and spare.

3. pot into 8 pounds of water, 3 pounds of broth, spice packets, cooking oil for 30 minutes, and then add soy sauce, sugar color, salt, pepper, ginger, scallions in the cooking system for 30 minutes, soy sauce beef brine is ready.

4. Then put the blanched beef into the marinade, boil over high heat, change to low heat and cook until 8-9 layers are cooked, then turn off the heat, put it in cold water to soak overnight, and then slice it to serve.

Beef in sauce

Note:

1. The old stock is very critical, but people usually do not have it at home, you can use the pork big bone, chicken rack cooked into the fresh broth for substitution.

2. When the beef is soaked in summer, you need to wait for the brine to get cold and put it in the refrigerator to prevent it from getting rancid.

3. Beef sauce is generally used soybean sauce, you can change according to their own taste, other sauces can also be.

4. Marinated beef, in the brine, do not add too much salt, brine salty moderate can be.