What is the correct way to kill a sheep?

1, the temperature of the plucking water should be boiled.

2, put the paw into the basin for about 3 minutes. Leave the water immediately left hand that leg right hand holding the claw down to jerk, if the claw skin did not fall net can be put into the boiling water basin here to scald in the jerk, until clean.

3, wings and the above method of scalding a big hair at the convenience of hair pulling.

4, sheep body water temperature of about 70 degrees or so appropriate, hot hand pulling hair can be.

At present there are hand slaughtering methods and modern slaughtering methods.

1 ? Sheep slaughtering: a skilled sheep killer only needs a small knife to open a small opening in the body of the sheep, the killer inserts his hand into the body of the sheep, and pinches off its arterial blood vessels with his fingers.

2 Sheep slaughter methods and high and low technology, directly related to the quality of lamb and sheepskin. Sheep should be slaughtered before the health check, diagnosed as sick sheep and anthrax vaccine injection is not more than two weeks of sheep can not be slaughtered. Sheep slaughtering process is as follows: send to slaughter → shower → slaughtering bloodletting → ligature esophagus → hoof cutting → skinning → rinsing → rifling → taking offal → boning (split in half) → splitting → trimming → cooling → packaging → packaging → refrigeration split in half → trimming → cooling → freezing → refrigeration