Henan sweet potato vermicelli steamed fake crispy meat practice

Main ingredients: pork (fat uniformly better, I chose too thin)

Applications: eggs, starch, scallions, ginger

Seasonings: salt, cooking wine, soy sauce, soy sauce, peppercorns, aniseed

1. Pork in the right amount of wash and standby.

2. Cut the pork into large pieces and set aside.

3. Put a little soy sauce and cooking wine in the pork and set aside.

4. Put in half an egg and the right amount of cornstarch, and then put the right amount of salt. (Suggest that friends make and then add half of the flour or directly with flour, so that the meat will make the soup thick and delicious)

5. Will be evenly battered meat slices stop for about ten minutes.

6. frying pan into the cooking oil, oil temperature can be, test the temperature of the oil, if inexperienced friends, you can put into a piece of meat to try the temperature of the oil, generally a piece of meat into the pot, can float on the line.

7. will be sliced meat under the pot paddle scattered, if the oil temperature is too high easy to make the meat stick together, not easy to paddle, so, master the oil temperature in order to fry a good piece of meat.

8. Fish out the meat after frying and drain the oil.

9. Prepare green onions, ginger, peppercorns, aniseed and dried red chili peppers, you can omit the chili peppers if you don't like spicy.

10. Take a bowl, put half a bowl of water, stock is better.

11. Add soy sauce to the bowl.

12. Segmented green onion, ginger, peppercorns, dai fennel and dried red chili peppers into the bowl, add the right amount of salt and set aside.

13. Put the fried meat slices into the seasoned bowl.

14. Place in a cage drawer and steam.

15. Steam the longer the better, I forgot to look at the time, probably more than forty minutes, out of the pot another buckle plate or the original bowl directly eat can be.