Xi. How are the noodles of Anbaiji steamed buns made? Why do they taste crisp and soft?

Baijimo is said to have originated in Xianyang and is made of refined flour. The ratio of dead surface to convex surface is 9: 1. After kneading, it can be made into a cake, which can be baked in an iron pan and baked in a furnace until both sides are brown. You can also bake it in the microwave oven ... this is flour ... Baijimo bacon seems delicious. Bring some to the villagers when you go home. ....