How to make delicious shrimp?

First put the shrimps in the boiling water pot, and when all the shrimps turn red, take them out of the pot. Heat the oil in the wok to 80%, stir fry the shrimps in the wok, and pour in all the prepared ingredients except chopped green onion: chili pepper, ginger, pepper, salt, soy sauce and fermented bean curd. Stir-fry for ten minutes, add a little cooking wine, add water to half of the main ingredients, cover the lid, simmer for ten minutes, and then add chopped green onion to the bowl.

Family practice:

Prepare shrimp (two catties for four people is not too much)

Seasoning: soy sauce, salt, ginger (all these are available at home), cinnamon, dried Chili, star anise (just go to the vegetable market to buy 1 yuan), perilla (buy 20 cents in the vegetable market) and the rest of the seasoning ... Hehe, it depends on your personal play.

Wash the shrimp first, remember to wash the shrimp belly repeatedly, preferably with a toothbrush ... This process takes 30 minutes-1 hour (shrimp for 4 people), remember to cut a knife on the back of the shrimp shell (convenient for eating and tasting).

The next step is frying ... it's best to put more oil until the shrimp is red all over (omitting the process of boiling in a wok in a food stall), then add seasoning and stir fry a few times ... put water on the lid and simmer for n minutes (N≥ 10, depending on the size of the stove at home).

After n minutes ... shrimp can be eaten ...

Features: unique taste, appetizing food.

Precautions:

1. When buying shrimp, be sure to cut off your head and back and clean it carefully with a small brush! No dead shrimp.

2, the amount of ingredients depends on your own taste.