What are the flavor types of liquor?

I think the flavor types of liquor are mainly divided into the following categories:

Maotai-flavor type: represented by Kweichow Moutai, it has outstanding sauce flavor, elegance and delicacy, full-bodied and mellow wine body and long aftertaste.

Fen-flavor type: represented by Shanxi Fenjiu, it is characterized by pure fragrance, harmonious flavor, sweetness and softness, and endless aftertaste.

Luzhou-flavor: represented by Luzhou Tequ and Wuliangye, it is characterized by strong cellar aroma, sweet in the middle, harmonious aroma and long aftertaste.

Rice flavor type: represented by Guilin Sanhua wine, it is characterized by mellow aroma, sweet and refreshing taste, and has the traditional style of old white and dry.