What are the specialties in Shanxi?

1. Pig blood enema is one of the traditional famous foods in Huozhou. Created in the middle of Qing Dynasty, it has fine processing and unique flavor. It is a good product that Sanjin has a good reputation. The main ingredients are pig blood, bean sprouts and so on. In Shanxi, there are stalls selling pig blood enema, which can be served cold or fried.

2. Cutting mutton is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area. In the past, Huairen people and Inner Mongolia people had different habits of eating mutton. Inner Mongolia people only eat meat, but Huairen people wrote some articles about mutton and created a kind of delicious food called "mutton offal".

3, oily meat, is the first of the top ten famous foods in Taiyuan, one of the representatives of Jin cuisine. Named for its "refueling" stunt, "vinegar" has a unique taste. Select lean meat, size it, oil it, and fry it with natural black fungus, mushrooms and winter bamboo shoots. This dish is golden and bright in color, salty and fresh in taste and soft in texture.

4. Youmian fish, Youmian fish is one of the staple foods in Shanxi. Although it is not often eaten, it is one of the favorite staple foods of Shanxi people. Steamed oat noodles are dipped in vinegar to taste or fried tomatoes. It's delicious. If it's cold, you can also stir-fry, stir-fry eggs, stir-fry fennel and stir-fry pork belly!

5. Yangcheng canned meat is a famous food in Sanjin. Boiled with pork, beef or mutton, millet and various seasonings. Meat tastes pure, soft and delicious. At the same time, Yangcheng Meat Pot is not only unique in production technology and pure in flavor, but also a wonderful flower in China Ceramic Science and Technology Park.