What are the ways to eat gluten alone?

Tianjin has a traditional specialty: gluten alone.

Speaking of gluten, there is another joke. When I first arrived in Tianjin, my sister bought me a famous fried cake to eat. I like sticky food, and I will never forget it after eating it. Once I went to the market by myself and saw a lot in the window. I quickly bought two tickets and turned to leave. The seller couldn't help asking me, "How do I eat this?" I replied, "Just eat it!" The seller said happily, "Do you think this is fried cake? This is gluten, which is used for cooking. You need fried food! ! ! "Ha ha, I suddenly remembered that fried cakes and gluten are fried, but they are completely different.

We usually cook in many ways: frying, frying, boiling, frying, roasting, stewing, stewing, frying and stewing. What is this "independence"? The word "du" originally meant "slightly stewed", and Tianjin people also called it "Glu". In Tianjin dialect, which is concise at ordinary times, "Glu" is pronounced as "Du" over time, so "Glu gluten" is called "Du gluten".

There are many ways to make gluten in Tianjin. Sliced meat is the only gluten of sliced meat and shrimp is the only gluten of shrimp. Today, I made the most traditional sole gluten.

material

Material: oil gluten 200g, cucumber 1 root;

Accessories: sugar, salt, soy sauce, starch, cooking wine, onion, ginger, garlic, aniseed.

Only gluten

1

Prepare ingredients: gluten, cucumber, onion, ginger, garlic and aniseed.

2

Slice onion, ginger and garlic.

three

Gluten is changed into small pieces, which can be torn by hand or cut by knife.

four

Peel the cucumber and cut it into small pieces.

five

Put cold oil in a hot pan, first add big cloves and stir-fry to give a fragrance.

six

Add onion, ginger and garlic and stir fry.

seven

Pour in soy sauce

eight

Add sugar, refined salt and cooking wine in turn.

nine

Put in enough water.

10

Put the gluten in and eat it "glug".

1 1

Add cucumber segments.

12

Add water starch to thicken.

13

Very delicious gluten is ready.

skill

1. Gluten needs to be chewed, and enough soup should be added at one time.

2. Cucumber segments play an embellishment role and can be put in when they are out of the pot.