What kind of brown sugar is best for making Wuhong Soup?

In Wuhong Soup, the choice of brown sugar is very important. Different types of brown sugar will affect the taste and effect of the soup.

Brown sugar

Brown sugar, also known as black sugar or purple sugar, retains more minerals and nutrients in sugar cane. It has a deep color and a rich, rich flavor with a hint of caramel. Brown sugar has the effects of nourishing blood and qi, dispelling cold and warming the stomach. It is the first choice of brown sugar for Wuhong Tang.

Ancient brown sugar

Ancient brown sugar is a kind of brown sugar made by traditional sugar making methods. It is hand-cooked according to the ancient method and retains the original nutrients in sugar cane. The ancient brown sugar is bright red in color, sweet but not greasy in taste, and has a unique sugar cane flavor. It has the effects of nourishing blood, nourishing qi and nourishing the spleen, and is a good choice for Wuhong Tang.

Red tablet sugar

Red tablet sugar, also known as tablet sugar or brown sugar cube, is made by concentrating sugar cane juice and then crystallizing it. Red sliced ??sugar is lighter in color, has a sweet and refreshing taste, and has a hint of sucrose aroma. It has the effects of nourishing blood and replenishing qi, strengthening the spleen and stomach, and is a lighter choice among Wuhong Tangs.

Selection Points

When choosing brown sugar, you need to pay attention to the following points:

Color: Choose brown sugar with a darker and more uniform color, indicating that it retains more Lots of nutrients.

Texture: Brown sugar has a fine texture and is not easy to clump. It can quickly return to its original shape after being crushed by hand.

Taste: Good brown sugar is sweet but not greasy, with a unique sugar cane flavor.

Brand reputation: Choose a reputable brand to ensure the quality and safety of brown sugar.

Usage Suggestions

When using brown sugar in Wuhong Soup, it is recommended to follow the following steps:

Put the brown sugar into the pot, add an appropriate amount of water, and add a small amount of water. Heat over fire until melted.

Add other ingredients, such as longan, red dates, peanuts, etc., and bring to a boil over medium heat.

Turn down to low heat and simmer until the soup thickens.

Wuhong Tang, made from brown sugar, has the effects of warming qi and blood, dispelling cold and nourishing the stomach. In the cold winter or when the body is weak, drinking Wuhong Tang can effectively regulate the body and enhance resistance.