What auspicious dishes are on the New Year's Eve menu?

On the menu of the New Year's Eve, the auspicious dishes are: Zhaocaibao (fresh abalone with scallion oil), Jixing Zhao Gao (boiled tail shrimp), Haoyunlai (fish head with chopped pepper), Qing Ji Mantang (fat ribs), apprentice (sauce-flavored princess chicken), Chinese and American dishes in the meal (two dishes), Fugui (rich roast duck) and Niannian fish (steamed turbot).

New Year's Eve, also known as New Year's Eve, reunion dinner, reunion dinner and so on. Especially on New Year's Eve and New Year's Eve. People who work outside will go back to their hometown to reunite with their families before New Year's Eve. China people's New Year's Eve is a family reunion dinner, which is the most important dinner for a family at the end of the year.

New Year's Eve is the highlight before the New Year every year. It is not only rich in color, but also pays attention to a variety of meanings. Traditionally, New Year's Eve is eaten after ancestor worship. Sacrifice to the gods and ancestors before eating the New Year's Eve dinner, and then eat it after the worship ceremony.

The Spring Festival is the most solemn and lively traditional festival among the people in China. There are many customs in the Spring Festival, and the annual New Year's Eve dinner fully shows the mutual respect and care among family members in China, which makes the family relationship closer. Family reunion often comforts and satisfies the head of the family spiritually. The old man looks after his children and grandchildren, and the whole family is happy.

In the past, I was concerned about how happy it was to raise children. The younger generation can take this opportunity to express their gratitude to their parents for their parenting. In fact, with the progress of the times, this ancient tradition is also facing severe challenges. Many people have to choose not to go home for the New Year because of the pressure of life, which also makes the New Year's Eve dinner an empty talk.