What are the ingredients for octopus croquette batter?

Main ingredient: 200g of low gluten flour.

Accessories: moderate oil, salt, soy sauce, cooking wine, 1 egg, water, 3g of baking powder, ketchup, salsa, octopus, onion, cabbage.

How to make octopus croquettes

1, one beaten egg.

2, add soy sauce, cooking wine, salt and mix well.

3, add low-flour, baking powder and appropriate amount of water.

4: Mix until well blended (batter is runny) and let stand for 1 hour.

5. Chop cabbage and onion finely.

6. Blanch the octopus in boiling water for about half a minute.

7, cut into fine grains.

8, preheated skillet brush with oil pour seven minutes full of batter.

9, add onion, cabbage, octopus.

10, then pour the batter to fill, and then use a small bamboo skewer to turn 90 degrees, each all around until golden.

11, finally squeezed with ketchup, salsa can be enjoyed.