Traditional Culture Encyclopedia - Traditional virtues - Barbecue Menu

Barbecue Menu

1, grilled beef kebabs: the chewiness of the beef itself and the aroma of cumin and chili blend together. 2, grilled lamb kebabs: fat and thin, tender and flavorful.

3, grilled cashews: bite, mouth full of oil, fragrant and tender, barbecue store must be one of the barbecue.

4, spicy barbecue ribs skewers: ribs spicy and fragrant, appetizing and alcohol.

5, grilled heart tube: taste strong, eat the texture is a little crunchy, very chewy.

6, roast pork skin: also a collagen-rich ingredient. Roast pork skin is soft and delicious, full of collagen.

7, grilled tendon: beef tendon is elastic but chewy and not old, the nutritional value of beef tendon is not very rich, but tasty, chewy, the more you chew the more flavorful things.