Do sushi to prepare what tools?

1, a sushi curtain (just those bamboo curtains from the supermarket will do).

2, a large plate for cooling the rice.

3, as well as for water wet hand bowl (without a little cold water wet hands, take the rice will be very sticky hands, of course, you can wear a disposable gloves, but not very flexible).

If it is a sushi restaurant will generally use some machines, such as sushi rice ball machine, rice washing machine, rice cooking machine, cutting machine, vinegar machine, etc., after all, purely manual, it is difficult to supply consumers with enough fresh sushi, and the use of these machines can be supplied, but also can save a lot of human resources costs, as well as standardize the shape and flavor of the sushi, and so on.

Reference:

Sushi is a traditional Japanese food. p>Sushi is one of the traditional Japanese cuisines.

The main ingredient is rice that has been seasoned with sushi vinegar to maintain body temperature, and topped with fish, seafood, vegetables, or eggs, it has a delicious flavor and is very popular among Japanese people.

Sushi was written down in the Heian period code, "Yanki Style," which was completed in 1927 AD.

At that time, sushi referred to a way of preserving fish.

The fish was rubbed with salt and pressed down with a heavy object to allow it to ferment naturally.

When it developed a sour flavor, it was wrapped in crystal rice and eaten (the crystal rice was cooked and cooled and then passed through repeated milling), and it tasted great.

This method originated in Japan.

According to "The Chronicles of the Eastern Barbarians - The Japanese", the Japanese eat sea food, namely sashimi (sashimi), which is then wrapped in rice to form a kind of instant food.